Creole Cooking

A range of simple recipes from the African-inspired cuisine of the Caribbean islands, ranging from appetizers and soups to vegetable and rice dishes, giving substitutes for ingredients where appropriate. This collection provides traditional and modern recipes from the sun drenched islands in the Caribbean. It includes a glossary of all exotic ingredients, and features a rich mix of African, Spanish, French, British, Indian and Indonesian influences.

Sue Mullin
9781856132855

All books are second hand.