World Atlas Of Food By Jenny Morris

All Books are second hand

Book spine has small tear on the left hand side bottom corner

A country’s cuisine is a rich tapestry woven from indigenous ingredients—roots, tubers, wild herbs, berries, and spices—combined with cultural traditions, cooking techniques, and foreign influences. It reflects the nation’s history, geography, and identity. World Atlas of Food captures this essence, exploring the culinary traditions of 100 countries across six continents (excluding Antarctica, of course).

Many neighbouring nations or island clusters, such as those in the Pacific, share dishes, yet subtle differences—a unique ingredient or a distinctive twist—make each cuisine its own. This book takes you on a sensory journey, offering a taste of diverse food cultures through evocative descriptions and recipes by the renowned “Giggling Gourmet,” Jenny Morris.